Whole Lamb Box

£180.00

Our lamb comes from the herd of grass-fed outdoor-reared Badger Face Welsh Mountain Sheep and Badger Face Mules we keep at The Orangery. This breed is celebrated all over the world for their meat’s mythical tenderness and sweet flavour. Thanks to the animal’s all-natural diet, this is lamb of the absolute highest quality for you to share with your friends and family.

Our nature first raised lambs will only be ready in October or November. A spring lamb from us will most likely be a hogget, a year old lamb. Hogget meat is prized as a more tender and tasty lamb because of their increased marbling.

Whole lamb. £180. Approx 12-16 kg

  • 1 half leg
  • 1 whole leg
  • 4 leg steaks
  • 2 half shoulder joints
  • 1 whole shoulder rolled and boned
  • 1 neck fillet
  • 1 rack of lamb (8 bones)
  • 4 lamb cutlets
  • 4 chump steaks
  • 4 loin chops
  • 2 rolled breast joints
  • 2 lamb hind shanks
  • 2 lamb fore shanks

Our lamb boxes are made fresh to order. Once you place an order, our Personal Shopping Team will contact you to confirm a delivery date.  


Delivered fresh or frozen. We have a limited supply of both as we are building our pedigree stock.

For orders of pieces or smaller boxes of lamb, pork, sausage or bacon please allow anywhere from one to two weeks for delivery. Contact us at shop@orangery.life to arrange the perfect combination.

All meat is delivered next day from dispatch (not order) by courier in cardboard boxes with chill strips to keep it fresh or frozen.
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